Grilled Honey Mustard Brats Recipe


Health IndexAverageMethod
Main Ingredient


 Honey mustard1 Cup (16 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Worcestershire sauce2 Teaspoon
 Celery seed1⁄4 Teaspoon
 Bratwurst links8 , uncooked
 Brat buns8


In a small bowl, combine honey mustard, mayonnaise, Worcestershire sauce and celery seed.
Pour 3/4 cup into a large resealable plastic bag; add the brats.
Seal bag and turn to coat; refrigerate for 30 minutes.
Cover and refrigerate remaining sauce.
Coat grill rack with cooking spray before starting the grill.
Drain and discard marinade.
Grill brats, covered, over medium heat for 10 minutes, turning frequently.
Baste with 2 tablespoons of the reserved sauce; grill 3 minutes longer.
Turn and baste brats with 2 tablespoons sauce; grill 3-5 minutes longer or until no longer pink.