Grilled Honey Fruit Skewers Recipe
Ingredients
| 4 medium-size ripe nectarines | ||
| Bananas | 2 Medium | |
| Pineapple chunks | 32 | |
| Lemon juice | 2 Tablespoon | |
| 3 tablespoons reduced-calorie margarine, melted | ||
| Honey | 3 Tablespoon | |
| Ground cinnamon | 3/4 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Slice each nectarine into 8 wedges, and place wedges in a large bowl.
Peel and slice each banana into 8 slices.
Add banana and pineapple to nectarine wedges.
Pour lemon juice over fruit mixture, and toss well.
Cover and chill at least 1 hour.
Soak 16 (6-inch) wooden skewers in water for 30 minutes.
Drain fruit mixture, reserving juice.
Thread fruit alternately onto skewers.
Combine reserved juice, margarine, honey, and ground cinnamon; stir well.
Coat grill rack with cooking spray; place on grill over medium-hot coals (300° to 350°).
Brush kabobs lightly with honey mixture, and place on rack.
Grill, uncovered, 2 minutes on each side, basting occasionally with remaining honey mixture.
Garnish with a mint sprig, if desired.
Peel and slice each banana into 8 slices.
Add banana and pineapple to nectarine wedges.
Pour lemon juice over fruit mixture, and toss well.
Cover and chill at least 1 hour.
Soak 16 (6-inch) wooden skewers in water for 30 minutes.
Drain fruit mixture, reserving juice.
Thread fruit alternately onto skewers.
Combine reserved juice, margarine, honey, and ground cinnamon; stir well.
Coat grill rack with cooking spray; place on grill over medium-hot coals (300° to 350°).
Brush kabobs lightly with honey mixture, and place on rack.
Grill, uncovered, 2 minutes on each side, basting occasionally with remaining honey mixture.
Garnish with a mint sprig, if desired.
Chef
