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Grilled Herbed Italian Sausage Recipe
|Mild italian sausage||2 1⁄4 Pound, cut in 6 pieces|
|Dry white wine||3⁄4 Cup (12 tbs)|
|Dried rosemary||3⁄4 Teaspoon, crushed|
|Dried thyme||3⁄4 Teaspoon, crushed|
|Assorted mustards||1 Tablespoon|
Serving size: Complete recipe
Calories 3702 Calories from Fat 1992
% Daily Value*
Total Fat 220 g338.9%
Saturated Fat 84.7 g423.3%
Trans Fat 0 g
Cholesterol 546.6 mg
Sodium 8341.6 mg347.6%
Total Carbohydrates 222 g74.1%
Dietary Fiber 13.1 g52.2%
Sugars 27.1 g
Protein 175 g349.8%
Vitamin A 5.4% Vitamin C 7.7%
Calcium 53.8% Iron 105.2%
*Based on a 2000 Calorie diet
Secure by inserting skewer horizontally through open end of sausage.
Place sausages in shallow glass dish; add wine and herbs, turning sausages to coat with marinade.
Cover and refrigerate 2 to 3 hours.
Drain sausages; reserve marinade.
Grill sausages, on uncovered grill, over low briquets 20 to 25 minutes or until cooked through, basting often with marinade.