Grilled Herbed Italian Sausage Recipe
Ingredients
| Mild italian sausage | 2 1/4 Pound | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| Dried rosemary | 3/4 Teaspoon, crushed | |
| Dried thyme | 3/4 Teaspoon, crushed | |
| Kaiser rolls | 6 | |
| Assorted mustards | ||
Directions
Form each piece of sausage into a coil.
Secure by inserting skewer horizontally through open end of sausage.
Place sausages in shallow glass dish; add wine and herbs, turning sausages to coat with marinade.
Cover and refrigerate 2 to 3 hours.
Drain sausages; reserve marinade.
Grill sausages, on uncovered grill, over low briquets 20 to 25 minutes or until cooked through, basting often with marinade.
Secure by inserting skewer horizontally through open end of sausage.
Place sausages in shallow glass dish; add wine and herbs, turning sausages to coat with marinade.
Cover and refrigerate 2 to 3 hours.
Drain sausages; reserve marinade.
Grill sausages, on uncovered grill, over low briquets 20 to 25 minutes or until cooked through, basting often with marinade.
Chef
