Grilled Herb Flatbread Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 2 1/4 Cup (16 tbs) | |
| Whole wheat flour | 1 2/3 Cup (16 tbs) | |
| Regular salt | 1 Teaspoon | |
| Olive oil | 1 Cup (16 tbs) | |
| All purpose flour | 41/2 Cup (16 tbs) | |
| Chopped basil | 1 Cup (16 tbs) | |
| 3/4 cup chopped fresh oregano or 2 tablespoons dry oregano | ||
| Italian parsley | 3/4 Cup (16 tbs), minced | |
| Coarse salt or regular salt | ||
Directions
In a large bowl, sprinkle yeast over 1% cups of the warm water; let stand until foamy (about 5 minutes).
Stir in whole wheat flour.
Cover with plastic wrap and let stand at room temperature for at least 4 hours or until next day.
(If desired, skip the standing time; bread will have a slightly milder flavor.) Mix remaining 2/3 cup warm water, the 1 teaspoon regular salt, and 3 tablespoons of the oil into yeast mixture.
If using an electric mixer without a dough hook, add 1 1/2 cups of the all-purpose flour and mix slowly until ingredients are moistened.
Then beat on high speed until dough is stretchy (about 2 minutes).
Add 3 cups more all-purpose flour and stir with a heavy spoon until well moistened.
Scrape dough onto a floured board and knead until smooth and springy (about 10 minutes), adding more flour as needed to prevent sticking.
Place dough in a greased bowl; turn to coat.
Stir in whole wheat flour.
Cover with plastic wrap and let stand at room temperature for at least 4 hours or until next day.
(If desired, skip the standing time; bread will have a slightly milder flavor.) Mix remaining 2/3 cup warm water, the 1 teaspoon regular salt, and 3 tablespoons of the oil into yeast mixture.
If using an electric mixer without a dough hook, add 1 1/2 cups of the all-purpose flour and mix slowly until ingredients are moistened.
Then beat on high speed until dough is stretchy (about 2 minutes).
Add 3 cups more all-purpose flour and stir with a heavy spoon until well moistened.
Scrape dough onto a floured board and knead until smooth and springy (about 10 minutes), adding more flour as needed to prevent sticking.
Place dough in a greased bowl; turn to coat.
Chef
