Grilled Hawaiian Fish With Papaya Relish Recipe
Ingredients
| Papaya relish | ||
| 1 1/2 to 2 pounds Hawaiian fish, cut into 6 equal portions, grilled | ||
| Coriander leaves | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Arrange papaya relish and hot fish equally on 6 warm plates.
Garnish plates with cilantro.
Add salt and pepper to taste.
Garnish plates with cilantro.
Add salt and pepper to taste.
