Grilled Hamburger Steak Recipe
Ingredients
| 1 round French bread loaf | ||
| Prepared mustard | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Soft butter | 1/2 Cup (16 tbs) | |
| 3 lb. ground beef chuck | ||
| Seasoned salt | 2 Teaspoon | |
| 1/2 c. minced green onions and tops | ||
| Chili Sauce | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Cucumber | 1 | |
| Tomato | 1 | |
Directions
Cut bread in halves crosswise.
Blend mustard, chili powder and butter; spread over cut sides of bread.
Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well.
Form beef mixture into 2 patties slightly larger than cut side of bread.
Place bread, crust down, on grill away from hottest coals to heat slowly.
Grill patties on one side until browned; turn patties.
Place bread on patties.
Cook until patties are browned and tender.
Arrange on platter.
Cut cucumber and tomato into halves; slice thinly.
Arrange on patties.
Cut each round into 5 wedges to serve.
Blend mustard, chili powder and butter; spread over cut sides of bread.
Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well.
Form beef mixture into 2 patties slightly larger than cut side of bread.
Place bread, crust down, on grill away from hottest coals to heat slowly.
Grill patties on one side until browned; turn patties.
Place bread on patties.
Cook until patties are browned and tender.
Arrange on platter.
Cut cucumber and tomato into halves; slice thinly.
Arrange on patties.
Cut each round into 5 wedges to serve.
Chef
