Grilled Ham, Cheese, And Pineapple Sandwiches Recipe
Ingredients
| 2 teaspoons fat-free mayonnaise | ||
| Dash of ground nutmeg | ||
| Whole wheat bread slice | 4 | |
| Fat slice | 2 , Processed | |
| Pineapple slice | 2 , drained | |
| Ham slice | 2 | |
| Butter-flavored cooking spray | ||
Directions
1. Combine mayonnaise and nutmeg in a small bowl; stir well. Spread mayonnaise mixture evenly over 2 bread slices; top each with a cheese slice, a pineapple slice, a ham slice, and a remaining bread slice.
2. Place a large nonstick skillet over medium heat until hot. Coat 1 side of each sandwich with cooking spray; place sandwiches, coated side down, in skillet. Cook 2 minutes or until toasted. Coat top side of sandwiches with cooking spray; turn sandwiches over. Cover, reduce heat to low, and cook 3 minutes or until toasted and cheese melts.
2. Place a large nonstick skillet over medium heat until hot. Coat 1 side of each sandwich with cooking spray; place sandwiches, coated side down, in skillet. Cook 2 minutes or until toasted. Coat top side of sandwiches with cooking spray; turn sandwiches over. Cover, reduce heat to low, and cook 3 minutes or until toasted and cheese melts.
Chef
