Grilled Ham And Havarti Sandwiches Recipe
Ingredients
| Ground mustard | 4 Teaspoon | |
| Dijon Mustard | 2 Teaspoon | |
| Rye bread slice | 8 | |
| Lean ham | 8 Ounce, sliced | |
| Havarti slice | 4 | |
| Tomato Slices | 4 | |
| Red onion slice | 4 | |
| Cooking spray | ||
Directions
1. Combine stone-ground and Dijon mustards. Spread mustard mixture evenly onto each of 4 bread slices. Top each evenly with ham, cheese, tomato, and red onion. Cover with remaining 4 bread slices.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches.
Chef
