Grilled Halibut With Sweet And Spicy Fruit Salsa Recipe
Ingredients
| 3 pounds halibut steaks | ||
| Olive oil | ||
| 1 cup 1/4-inch pieces peeled, cored Linda Gold pineapple | ||
| Mango | 3/4 Cup (16 tbs), pitted | |
| 2/3 cup 1/4-inch pieces Oppenheimer red bell pepper | ||
| 1/2 cup 1/4-inch pieces seeded Oppenheimer greenho | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. To prepare the salsa, combine all ingredients in a medium bowl and toss to blend. Season with salt, if desired. Chill for 1-4 hours, allowing flavors to meld.
2. Preheat grill to medium-high.
3. Brush halibut with olive oil and sprinkle with salt and p
2. Preheat grill to medium-high.
3. Brush halibut with olive oil and sprinkle with salt and p
Chef
