Grilled Gyro Kebabs Recipe
Ingredients
| Ground lamb | 1/2 Pound, trimmed (Mince; Combine with:) | |
| Onion | 1/4 Cup (16 tbs), chopped (Mince; Combine with:) | |
| Parsley | 1/4 Cup (16 tbs), chopped (Mince; Combine with:) | |
| Garlic | 1 Clove (5gm), chopped (Mince; Combine with:) | |
| Panko bread crumbs | 1/4 Cup (16 tbs) (Mince; Combine with:) | |
| Salt and cayenn | ||
| 2 pocket pita breads, halved crosswise | ||
| Iceberg lettuce | 1 Cup (16 tbs), shredded (Warm; Assemble Gyros with:) | |
| Feta-Yogurt Spread and Greek Salsa | ||
Directions
Preheat grill to high.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 portions, forming each into a cylinder about 4" long and 1" wide.
Insert a skewer through the length of each, shaping the meat onto the skewer.
Coat with nonstick spray.
Grill kebabs, covered, turning occasionally until cooked through, about 8 minutes.
Warm pita on the grill.
To assemble, fill pitas with lettuce, place a kebab inside, remove skewer, then top with spread and salsa.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 portions, forming each into a cylinder about 4" long and 1" wide.
Insert a skewer through the length of each, shaping the meat onto the skewer.
Coat with nonstick spray.
Grill kebabs, covered, turning occasionally until cooked through, about 8 minutes.
Warm pita on the grill.
To assemble, fill pitas with lettuce, place a kebab inside, remove skewer, then top with spread and salsa.
Chef
