Grilled Greek Lamb Chops Recipe
Grilled Greek Lamb Chops is one of the most perfect recipes I have come across so far. Do put this Grilled Greek Lamb Chops on your must-try list and check it out as early as possible.
Ingredients
4 lamb chops, 3/4 inch thick, trimmed of fat
2 tablespoons lemon juice
1 tablespoon minced fresh mint
1 teaspoon paprika
Dash of ground cinnamon
Dash of ground nutmeg
1 clove garlic, sliced
Mint sprigs (garnish)
Lemon slices (garnish)
Directions
Prick the lamb chops with a sharp fork, then place in a shallow bowl.
In a small bowl, combine the lemon juice, mint, paprika, cinnamon, nutmeg, and garlic and pour over chops, turning them once so that all of the surfaces are covered.
Refrigerate several hours or overnight.
Drain the chops.
Cook on a grill or broil 5 minutes on each side.
Do not overcook.
Garnish with mint sprigs and lemon slices, if desired.
In a small bowl, combine the lemon juice, mint, paprika, cinnamon, nutmeg, and garlic and pour over chops, turning them once so that all of the surfaces are covered.
Refrigerate several hours or overnight.
Drain the chops.
Cook on a grill or broil 5 minutes on each side.
Do not overcook.
Garnish with mint sprigs and lemon slices, if desired.
