Grilled Goat's Cheese with Garden Salad Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Goat cheese10 Ounce, 3 inch round piece sliced into 6 pieces (275 gram, firm)
 Pita bread1 , cut into 6, 3 1/2 inch slices
 Salad leaves1⁄2 Cup (8 tbs) (assorted)
 Vinaigrette dressing6 Tablespoon (mild)
 Herb flowers1 Tablespoon (adjust quantity as needed)

Nutrition Facts

Serving size

Calories 288 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 49.6 mg16.5%

Sodium 336.2 mg14%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.3 g5.2%

Sugars 1.1 g

Protein 16 g31.1%

Vitamin A 17.7% Vitamin C 1.7%

Calcium 43.1% Iron 6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre heat grill.

MAKING
2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside.
3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to 3 minutes or till cheese just starts to soften.
4. Place each bread slice atop salad in individual plates and garnish with herb flowers.

SERVING
5. Serve immediately with warm pita bread.
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