Grilled Goat's Cheese with Garden Salad Recipe
Ingredients
| Firm goat's cheese- 275 g (10 oz), 3 inch round piece sliced into 6 no-€™s | ||
| Pita bread- as required; cut into 6 no-€™s 3 - 3 1/2 inch slices | ||
| Assorted salad leaves- ½ cup | ||
| Mild vinaigrette dressing- 6 tablespoons | ||
| Herb flowers- as required | ||
Directions
GETTING READY
1. Pre heat grill.
MAKING
2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside.
3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to 3 minutes or till cheese just starts to soften.
4. Place each bread slice atop salad in individual plates and garnish with herb flowers.
SERVING
5. Serve immediately with warm pita bread.
1. Pre heat grill.
MAKING
2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside.
3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to 3 minutes or till cheese just starts to soften.
4. Place each bread slice atop salad in individual plates and garnish with herb flowers.
SERVING
5. Serve immediately with warm pita bread.
Chef
