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Grilled Goat's Cheese with Garden Salad Recipe
|Goat cheese||10 Ounce, 3 inch round piece sliced into 6 pieces (275 gram, firm)|
|Pita bread||1 , cut into 6, 3 1/2 inch slices|
|Salad leaves||1⁄2 Cup (8 tbs) (assorted)|
|Vinaigrette dressing||6 Tablespoon (mild)|
|Herb flowers||1 Tablespoon (adjust quantity as needed)|
Calories 288 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 12.1 g60.7%
Trans Fat 0 g
Cholesterol 49.6 mg16.5%
Sodium 336.2 mg14%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 16 g31.1%
Vitamin A 17.7% Vitamin C 1.7%
Calcium 43.1% Iron 6%
*Based on a 2000 Calorie diet
1. Pre heat grill.
2. In a small sized bowl, combine salad leaves and dressing. Toss gently and place on 6 individual plates. Keep aside.
3. Top each bread slice with a cheese slice and place on a grill rack. Grill on high heat for 2 to 3 minutes or till cheese just starts to soften.
4. Place each bread slice atop salad in individual plates and garnish with herb flowers.
5. Serve immediately with warm pita bread.