Grilled Fruit With Caramelized Port And Balsamic Glaze Recipe
Ingredients
| 1 each, cantaloupe and honeydew melon, seeded, peeled and cut into wedges | ||
| 1 pineapple, cored, peeled and cut into spears | ||
| Olive oil | 2 Tablespoon | |
| Port | 1 Cup (16 tbs) (GLAZE:) | |
| Brown sugar | 1 Cup (16 tbs) (GLAZE:) | |
| Balsamic vinegar | 1/2 Cup (16 tbs) (GLAZE:) | |
| Mint | 1 Tablespoon, chopped (GLAZE:) | |
| Ground black pepper | 1/2 Teaspoon (GLAZE:) | |
Directions
Brush fruit with oil.
Lightly grill or barbecue.
Chill.
Boil port and brown sugar in saucepan to reduce by one-half.
Add balsamic vinegar, mint and pepper.
Lightly grill or barbecue.
Chill.
Boil port and brown sugar in saucepan to reduce by one-half.
Add balsamic vinegar, mint and pepper.
Chef
