Grilled Fruit Kabobs Recipe
Ingredients
| Dairy sour cream | 1/3 Cup (16 tbs) | |
| Apricot preserves | 1/3 Cup (16 tbs) | |
| Steak sauce | 1/4 Cup (16 tbs) | |
| Pineapple chunks | 1 1/2 Cup (16 tbs), canned | |
| Seedless grapes | 1 Cup (16 tbs) | |
| 1 orange, sectioned | ||
| 1 large banana, cut into 12 chunks | ||
| Margarine | 1 Tablespoon, melted | |
Directions
Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
Thread fruit pieces onto skewers.
In small bowl, combine remaining 3 tablespoons steak sauce with melted margarine; brush kabobs with margarine mixture.
Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining margarine mixture.
Serve warm with sour cream sauce for dipping.
In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
Thread fruit pieces onto skewers.
In small bowl, combine remaining 3 tablespoons steak sauce with melted margarine; brush kabobs with margarine mixture.
Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining margarine mixture.
Serve warm with sour cream sauce for dipping.
Chef
