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Grilled Fruit Kabobs Recipe
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Apricot preserves||1⁄3 Cup (5.33 tbs)|
|Steak sauce||1⁄4 Cup (4 tbs)|
|Pineapple chunks||1 1⁄2 Cup (24 tbs) (Use Either Fresh Or Canned)|
|Seedless grapes||1 Cup (16 tbs)|
|Orange||1 , sectioned|
|Banana||1 Large, cut into 12 chunks|
|Margarine||1 Tablespoon, melted|
Calories 103 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 3.3 mg
Sodium 64.1 mg2.7%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0.87 g3.5%
Sugars 17.2 g
Protein 0.51 g1%
Vitamin A 3.6% Vitamin C 25.4%
Calcium 1.5% Iron 0.63%
*Based on a 2000 Calorie diet
In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
Thread fruit pieces onto skewers.
In small bowl, combine remaining 3 tablespoons steak sauce with melted margarine; brush kabobs with margarine mixture.
Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining margarine mixture.
Serve warm with sour cream sauce for dipping.