Grilled Fruit Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Pineapple pieces1⁄2 Cup (8 tbs)
 Apple pieces1⁄2 Cup (8 tbs)
 Pawpaw pieces1⁄2 Cup (8 tbs)
 Mango pieces1⁄2 Cup (8 tbs)
 Banana pieces1⁄2 Cup (8 tbs)
 Brandy2 Tablespoon
 Honey2 Tablespoon
 Lemon juice1 Tablespoon
 Cream fresh1⁄2 Pint (300 Milliliter)
 Passionfruit2
 Cream2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 86.1 mg

Sodium 287.1 mg12%

Total Carbohydrates 187 g62.3%

Dietary Fiber 25.2 g100.7%

Sugars 116.9 g

Protein 16 g31.6%

Vitamin A 89.2% Vitamin C 313.8%

Calcium 46% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Prepare sufficient fruit to fill 8 skewers.
Thread fruit attractively on skewers, with variation in colour.
Mix together brandy, honey and lemon juice.
Brush fruit.
Place fruit underneath the grill and grill for 10 minutes, turning frequently and brushing with marinade.
Whip cream, carefully fold in passion-fruit.
Serve with grilled fruit, allowing 2 fruit skewers per person.
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