Grilled Fruit Recipe
Ingredients
1 1/2 to 2 pounds fresh fruit of your choice, prepared as directed below
1/2 cup (1/4 lb.) butter or margarine, melted or basting sauce used on an accompanying entree
If desired, add 3 tablespoons firmly packed brown sugar to melted butter, then season with 1 teaspoon ground cinnamon or ginger
Directions
If using small pieces of fruit, thread on thin metal or bamboo skewers ahead of time, making sure fruit lies flat.
To grill, coat prepared fruits with plain or seasoned butter or basting sauce.
Place fruit on a lightly greased grill 4 to 6 inches above a lightly dispersed bed of medium coals.
Cook, turning frequently, until fruits are hot and streaked with brown
To grill, coat prepared fruits with plain or seasoned butter or basting sauce.
Place fruit on a lightly greased grill 4 to 6 inches above a lightly dispersed bed of medium coals.
Cook, turning frequently, until fruits are hot and streaked with brown
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