Grilled Fresh Corn In Spicy Lime Dressing Recipe
Ingredients
| Ears of corn | 4 , shucked | |
| Vegetable oil | 2 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| 1 T. hot sauce or Tabasco | ||
| Cilantro | 1/4 Cup (16 tbs), chopped | |
| 2 t. jalapeno, seeded, minced | ||
| Sugar | 1/2 Tablespoon | |
| Crumbled queso fresco | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat grill to medium.
Coat corn with oil and grill until lightly charred, turning frequently, 10-15 minutes.
Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, salt, and pepper together in a bowl while corn grills.
Allow corn to cool slightly, then slice kernels off cob and toss in dressing to coat.
Garnish with cheese.
Coat corn with oil and grill until lightly charred, turning frequently, 10-15 minutes.
Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, salt, and pepper together in a bowl while corn grills.
Allow corn to cool slightly, then slice kernels off cob and toss in dressing to coat.
Garnish with cheese.
Chef
