Grilled Flounder Recipe Video
This is a special dish from American cuisine.
Ingredients
2 large flounder fillets
2 teaspoons Old Bay
1/4 teaspoon crushed red pepper
Half a stick of butter
Extra virgin olive oil
2 large banana leaves
Directions
Cut your fillets in half and season with olive oil, Old Bay and crushed red pepper . Wrap fillets up with butter inside the banana leaves. Cut a long strip off of the leaf to use to tie them up. Place on the grill on indirect heat for 15 to 20 minutes. Serve closed, and let your guest open the leaves once cooled.
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