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Grilled Fish With Beurre Blanc Sauce Recipe
|Vegetable oil||3 Tablespoon|
|Trout/Salmon||3 1⁄2 Pound, cleaned (With Head And Tail Intact)|
|Wine vinegar||2 Tablespoon|
|White wine||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, minced|
|Butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3691 Calories from Fat 2148
% Daily Value*
Total Fat 241 g371.4%
Saturated Fat 82 g409.8%
Trans Fat 0 g
Cholesterol 1162.7 mg
Sodium 851.5 mg35.5%
Total Carbohydrates 21 g7%
Dietary Fiber 3.5 g14%
Sugars 9.4 g
Protein 333 g666%
Vitamin A 74.4% Vitamin C 38.9%
Calcium 76.4% Iron 136.5%
*Based on a 2000 Calorie diet
Drizzle vegetable oil over fish.
Cook on a hot grill about 5 inches from coals, turning after 5 minutes.
Cook until fish flakes easily with a fork, about 1 more minutes.
While fish cooks, prepare sauce.
In a medium saucepan over medium heat, bring vinegar, wine, and onion to a boil.
Simmer until mixture is reduced by half.
Gradually blend in butter.
Place fish on a serving platter; drizzle with sauce.