Grilled Fish Steaks With Mustard Sauce Recipe
This dreamy Grilled Fish Steaks With Mustard Sauce is the best I have ever tasted! It is served as a delicious Side Dish. It is highly recommended to try out this great Grilled Fish Steaks With Mustard Sauce recipe.
Ingredients
4 large firm-textured fish steaks such as swordfish, halibut, sea bass, salmon, or sturgeon (1 1/2 to 2 lbs. total), cut 1 inch thick
About 11/2 tablespoons olive oil or salad oil
1/4 cup each dry white wine and whipping cream
1 tablespoon Dijon mustard
2 tablespoons firm butter or margarine, cut into 2 pieces
Salt and pepper
Directions
Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8 to 10 minutes).
Using spatula, transfer fish to a warm platter.
While fish is cooking, combine wine, cream, and mustard in a small pan.
Bring to a boil over high heat; then boil rapidly until reduced to about 1/4 cup.
Remove from heat.
With a wire whisk or wooden spoon, beat in butter until sauce is smooth and creamy.
Season to taste with salt and pepper.
Spoon sauce evenly over grilled fish.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8 to 10 minutes).
Using spatula, transfer fish to a warm platter.
While fish is cooking, combine wine, cream, and mustard in a small pan.
Bring to a boil over high heat; then boil rapidly until reduced to about 1/4 cup.
Remove from heat.
With a wire whisk or wooden spoon, beat in butter until sauce is smooth and creamy.
Season to taste with salt and pepper.
Spoon sauce evenly over grilled fish.
