Grilled Fish In Banana Leaf 'Papillote Recipe
Ingredients
| Whole sea bass 2.4 kg (or 1.2 kg sea bass fillet | ||
| Tomato 1 - thinly sliced | ||
| Lime 1 - thinly sliced | ||
| Onion 1 - thinly sliced | ||
| Whole banana leaf 1 | ||
| Salt, pepper | ||
Directions
Clean the fish.
Marinate with salt and pepper, sliced onion and lime.
Soften the banana leaf over low heat.
Arrange the fish on the leaf, make a papillote and grill.
Marinate with salt and pepper, sliced onion and lime.
Soften the banana leaf over low heat.
Arrange the fish on the leaf, make a papillote and grill.
Chef
