Grilled Fish Fillets Recipe
Ingredients
6 (3/4 inch thick) fish fillets
1/2 cup butter or margarine
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon red pepper
Directions
Place fillets in a large shallow dish.
Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts.
Pour marinade over fish.
Cover; marinate 1 hour in refrigerator, turning once.
Drain fillets, reserving marinade; bring marinade to a boil in a saucepan.
Place fillets in a fish basket.
Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with marinade.
Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts.
Pour marinade over fish.
Cover; marinate 1 hour in refrigerator, turning once.
Drain fillets, reserving marinade; bring marinade to a boil in a saucepan.
Place fillets in a fish basket.
Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with marinade.
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