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Grilled Figs Recipe
|Ripe jigs||8 , cut in half (fresh)|
|Butter/Margarine||2 Tablespoon, melted|
|Light brown sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 635 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 110 g36.6%
Dietary Fiber 12.1 g48.3%
Sugars 97.7 g
Protein 3 g6.7%
Vitamin A 26.8% Vitamin C 13.9%
Calcium 15.3% Iron 8.6%
*Based on a 2000 Calorie diet
Preheat stovetop grill.
Brush grill surface with butter.
Grill figs, cut side down, over medium heat, until golden brown (about 1 1/2 minutes).
Watch that sugar doesn't burn.
Grill only until sugar melts and figs are warm.
Remove figs from grill and place cut side up around chicken livers.