Grilled Fava Bean Pods With Chile And Lemon Recipe
Ingredients
| 1 pound very fresh fava beans in the pods, rinsed | ||
| Extra virgin olive oil | 2 Tablespoon | |
| 1 scallion, thinly sliced crosswise | ||
| Red pepper | 1/2 Teaspoon, crushed | |
| Chinese chile sauce | ||
| Kosher salt | 1 To taste | |
| Lemon wedges, for serving | ||
Directions
Light a grill.
In a large bowl, toss the fava bean pods with the olive oil.
Grill the favas over high heat for about 5 minutes, turning occasionally, until the pods are softened and charred in spots.
Return the beans to the bowl and toss with the sliced scallion, crushed red pepper and salt.
Transfer to a platter and serve with lemon wedges.
In a large bowl, toss the fava bean pods with the olive oil.
Grill the favas over high heat for about 5 minutes, turning occasionally, until the pods are softened and charred in spots.
Return the beans to the bowl and toss with the sliced scallion, crushed red pepper and salt.
Transfer to a platter and serve with lemon wedges.
Chef
