Grilled Fattoush Salad Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
MethodDish
Main IngredientInterest Group

Ingredients

 Olive oil1⁄3 Cup (5.33 tbs)
 Fresh lemon juice3 Tablespoon
 Red wine vinegar2 Tablespoon
 Dried oregano leaves1⁄2 Teaspoon
 Boneless skinless chicken breasts16 Ounce
 English cucumber2 Cup (32 tbs), sliced into half moons
 Tomatoes2 Cup (32 tbs), cut into wedges
 Kalamata olives1⁄3 Cup (5.33 tbs), pitted and halved
 Feta cheese1⁄3 Cup (5.33 tbs), crumbled
 Red onion1⁄4 Cup (4 tbs), thinly sliced
 Chopped fresh dill2 Tablespoon
 Pita bread rounds2
 Olive oil3 Tablespoon
 Garlic2 Clove (10 gm), halved
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1125 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 12.8 g63.9%

Trans Fat 0.1 g

Cholesterol 153.8 mg

Sodium 1144.1 mg47.7%

Total Carbohydrates 47 g15.7%

Dietary Fiber 5.4 g21.6%

Sugars 10.3 g

Protein 64 g127.4%

Vitamin A 61.9% Vitamin C 94.6%

Calcium 29.1% Iron 29.2%

*Based on a 2000 Calorie diet

Directions

Preheat grill to high.
Whisk 1/3 cup oil, lemon juice, vinegar, oregano, salt, and pepper together in a small bowl.
Reserve 1/3 cup dressing for the salad; pour the rest over chicken in a resealable plastic bag.
Marinate 30 minutes, chilled.
Toss cucumber, tomatoes, olives, feta, onion, and dill together in a bowl with reserved dressing.
Brush pita with oil, season with salt and pepper, and grill until toasted.
Off heat, rub both sides of pita rounds with garlic, then cut each into 6 wedges.
Grill chicken until cooked through, 3-4 minutes per side; let rest 5 minutes before slicing.
To serve, spoon salad over pita wedges, then arrange chicken on top.
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