Grilled Fajitas with Mushroom, Meat and Peppers Recipe Video
Historic missions, a flowing river, fresh and fabulous produce...and toilet seats!?!? San Antonio has it all. Join your RV Cooking Show friends as we tour this Texas gem then get ready for your own fiesta with these fajitas prepared 100% on the grill!
Ingredients
3 - 4 cloves of garlic - roughly chopped
1/2 c fresh squeezed lime juice (appx 4 medium limes)
scant 1/3 c (6 T) olive oil
1 t salt
1/2 t fresh ground black pepper
4 T fresh cilantro - chopped
1 large boneless/skinless chicken breast OR 1/2 pound flank steak OR 4 large portabella mushroom caps
3 bell peppers - red, yellow, orange - seeded and cut into wide strips
2 - 4 jalapeno peppers - seeded and quartered
1 large sweet onion
1 small can of chipotles in adobo
flour tortillas
Directions
GETTING READY
1) In a bowl, mix together garlic, lime juice, olive oil, salt and pepper to make marinade.
2) Take Ziploc bag and add meat or mushrooms and pour 1/4 cup of the marinade.
3) Add cilantro to the marinade.
4) In another Ziploc bag, add peppers and add 1/4 cup marinade.
5) Reserve the remaining marinade for fajitas and let meat and peppers marinate for an hour.
6) Preheat grill to high.
MAKING
7) In a pan, baste onion with the adobo sauce from the chipotles.
8) Place the chicken on grill and cook for 4 minutes each side.
9) Cook the steak for 7 minutes each side. And mushrooms for 3 minutes each side.
10) Before about 4 minutes to finish cooking, place onions to the grill. Cook for two minutes and turn.
11) During the last two minutes steam flour tortillas to a relatively 'cool' spot on the grill and rotate once or twice. Do not crisp them.
SERVING
12) Assemble fajitas, place sliced mushroom or meat on the tortilla along with peppers, onion, reserved marinade and guacamole, pico de gallo and sour cream, if desired
1) In a bowl, mix together garlic, lime juice, olive oil, salt and pepper to make marinade.
2) Take Ziploc bag and add meat or mushrooms and pour 1/4 cup of the marinade.
3) Add cilantro to the marinade.
4) In another Ziploc bag, add peppers and add 1/4 cup marinade.
5) Reserve the remaining marinade for fajitas and let meat and peppers marinate for an hour.
6) Preheat grill to high.
MAKING
7) In a pan, baste onion with the adobo sauce from the chipotles.
8) Place the chicken on grill and cook for 4 minutes each side.
9) Cook the steak for 7 minutes each side. And mushrooms for 3 minutes each side.
10) Before about 4 minutes to finish cooking, place onions to the grill. Cook for two minutes and turn.
11) During the last two minutes steam flour tortillas to a relatively 'cool' spot on the grill and rotate once or twice. Do not crisp them.
SERVING
12) Assemble fajitas, place sliced mushroom or meat on the tortilla along with peppers, onion, reserved marinade and guacamole, pico de gallo and sour cream, if desired
Editors Review
All the Mexican food lovers cannot deny the wonderful fajitas with meat or mushrooms in them. The chef in this video shows a recipe to make this popular Mexican meal. Watch the video for the ingredients and directions.Chef
