Grilled Fajitas Recipe

Summary

CuisineMexicanCourseSide Dish
MethodGrilledMain IngredientBeef

Ingredients

 
1 beef flank steak
 
1 envelope onion soup mix
 
1/4 cup vegetable oil
 
1/4 cup lime juice
 
1/4 cup water
 
2 garlic cloves, minced
 
1 teaspoon grated lime peel
 
1 teaspoon ground cumin
 
1/2 teaspoon dried oregano
 
1/4 teaspoon pepper
 
1 medium onion, thinly sliced
 
Green, sweet red and/or yellow peppers, julienned
 
1 tablespoon cooking oil
 
8 flour tortillas warmed

Directions

Place the flank steak in a glass dish.
Combine the next nine ingredients; pour over meat.
Cover and refrigerate 4 hours or overnight.
Drain and discard marinade.
Grill meat over hot coals until it is cooked as desired, about 4 minutes per sidle for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
Slice meat into thin strips across the grain; place on tortillas.
Top with vegetables; roll up and serve immediately.

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