Grilled Fajitas Recipe
Foodie, are you looking for a Grilled Fajitas recipe? An assortment of fabulous flavors, the Grilled Fajitas recipe is one of those Mexican dishes you simply shouldn't miss. The Grilled Fajitas is made with Beef which can be easily found at any grocery store. It is the perfect choice for Side Dish. It would be a sin to not try this sinfully delicious Grilled Fajitas recipe.
Ingredients
1 beef flank steak
1 envelope onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves, minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion, thinly sliced
Green, sweet red and/or yellow peppers, julienned
1 tablespoon cooking oil
8 flour tortillas warmed
Directions
Place the flank steak in a glass dish.
Combine the next nine ingredients; pour over meat.
Cover and refrigerate 4 hours or overnight.
Drain and discard marinade.
Grill meat over hot coals until it is cooked as desired, about 4 minutes per sidle for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
Slice meat into thin strips across the grain; place on tortillas.
Top with vegetables; roll up and serve immediately.
Combine the next nine ingredients; pour over meat.
Cover and refrigerate 4 hours or overnight.
Drain and discard marinade.
Grill meat over hot coals until it is cooked as desired, about 4 minutes per sidle for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
Slice meat into thin strips across the grain; place on tortillas.
Top with vegetables; roll up and serve immediately.
