Grilled Fajitas Recipe
Ingredients
1 beef flank steak
1 envelope onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves, minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion, thinly sliced
Green, sweet red and/or yellow peppers, julienned
1 tablespoon cooking oil
8 flour tortillas warmed
Directions
Place the flank steak in a glass dish.
Combine the next nine ingredients; pour over meat.
Cover and refrigerate 4 hours or overnight.
Drain and discard marinade.
Grill meat over hot coals until it is cooked as desired, about 4 minutes per sidle for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
Slice meat into thin strips across the grain; place on tortillas.
Top with vegetables; roll up and serve immediately.
Combine the next nine ingredients; pour over meat.
Cover and refrigerate 4 hours or overnight.
Drain and discard marinade.
Grill meat over hot coals until it is cooked as desired, about 4 minutes per sidle for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
Slice meat into thin strips across the grain; place on tortillas.
Top with vegetables; roll up and serve immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
