Episode #20 Grilled Desserts Recipe Video

Part of what we do on the Grilldog show is try and show people something different to do without going to too much trouble. In this episode we grilled up a bunch of fruit that was marinated in brandy, used the reserve brandy in a yummy drink and made some sauces for Grilled Plaintains.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
MethodDish
Main IngredientInterest Group

Ingredients

For french revolution
 Ice cubes2 Cup (32 tbs)
 Fruit brandy1 Cup (16 tbs)
 Raspberry liquor1⁄2 Cup (8 tbs)
 Asti spumante/Champagne1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 260 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 15.3 g

Protein 0.04 g0.08%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.9%

*Based on a 2000 Calorie diet

Directions

For French Revolution
MAKING
1. In a mixing glass combine together, ice cubes, raspberry liquor and fruit brandy.
2. Put the lid on and shake well to mix.
3. Pour the liquor mixture in a champagne glass and top it with asti spumante.

SERVING
4. Serve chilled

Comments

Anonymous

Anonymous says :

It's quite surprising to know that desserts can also be grilled! This recipe video is amazing...I'd love to try this coming weekend :)
Posted on: 7 April 2010 - 10:38pm
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