Grilled Delftree Shiitake Mushrooms With Garlic, Ginger & Soy Sauce Recipe

Follow this Grilled Delftree Shiitake Mushrooms With Garlic, Ginger & Soy Sauce recipe instructions pretty much as I tell you and you will be delighted with the result. You will be making it again soon!

Summary

Method

Ingredients

 Shiitakes1 Pound (445g, stems removed)
 Ginger1 Teaspoon, minced (5 ml)
 Garlic1 Teaspoon, minced (5 ml)
 Sugar1 Teaspoon (5 ml)
 Soy sauce45 Milliliter (3tbs)
 Dry sherry2 Tablespoon (30 ml)
 Peanut oil60 Milliliter (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 539

% Daily Value*

Total Fat 61 g94%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2754.1 mg114.8%

Total Carbohydrates 79 g26.5%

Dietary Fiber 10.1 g40.4%

Sugars 22.3 g

Protein 10 g20.6%

Vitamin A 0.01% Vitamin C 5.3%

Calcium 3.2% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

Prepare a grill or preheat the broiler to high.
In a bowl, combine the mushrooms with the remaining ingredients and toss thoroughly to combine.
Set aside to marinate for 15 minutes.
Skewer each shiitake through the cap horizontally with a bamboo skewer.Grill the mushrooms for about 2 minutes on each side, until lightly browned and tender.
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