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Grilled Curried Chicken Recipe
|Classic dijon vinaigrette dressing||8 Ounce (1 Cup)|
|Ground unsalted peanuts||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Curry powder||2 Teaspoon|
|Tarragon leaves||1⁄2 Teaspoon|
|Chicken breasts||2 , split and skinned|
Serving size: Complete recipe
Calories 2494 Calories from Fat 1494
% Daily Value*
Total Fat 170 g261.9%
Saturated Fat 9.6 g48%
Trans Fat 0.1 g
Cholesterol 199.5 mg
Sodium 1270 mg52.9%
Total Carbohydrates 147 g48.9%
Dietary Fiber 14.9 g59.5%
Sugars 106.5 g
Protein 113 g225.5%
Vitamin A 7.6% Vitamin C 24.4%
Calcium 28.9% Iron 66.6%
*Based on a 2000 Calorie diet
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
Remove chicken, reserving marinade.
Grill or broil chicken, turning and basting frequently with reserved marinade, until done.
If chicken browns too quickly, loosely cover with aluminum foil.