Grilled Crab Sandwiches Recipe
Summary
Main IngredientCrab
Ingredients
| Crab meat | 7 Ounce, drained, flaked | |
| 1/2 cup shredded sharp process American cheese | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons drained sweet-pickle relish | ||
| 2 tablespoons chopped green onions and tops | ||
| 1 hard-cooked egg, chopped | ||
| 3 tablespoons salad dressing or mayonnaise | ||
| Lemon juice | 1/2 Teaspoon | |
| Prepared horseradish | 1/4 Teaspoon | |
| 10 slices bread, buttered generously | ||
| Tomato slices | 5 | |
Directions
Combine first 9 ingredients; spread on un-buffered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot through.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot through.
