Grilled Crab And Cheese Rolls Recipe
Ingredients
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 2 tablespoons mayonnaise or salad dressing | ||
| Pimiento | 2 Tablespoon, chopped | |
| Lemon juice | 2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| 1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed | ||
| 4 individual French rolls | ||
Directions
Stir together cheese, celery, mayonnaise or salad dressing, pimiento, lemon juice, and prepared mustard.
Fold in crab.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap heavy-duty foil loosely around roll; fold edges of foil to seal tightly.
Grill over medium coals for 10 minutes.
Turn; grill till heated through, about 10 minutes more.
Fold in crab.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap heavy-duty foil loosely around roll; fold edges of foil to seal tightly.
Grill over medium coals for 10 minutes.
Turn; grill till heated through, about 10 minutes more.
Chef
