Grilled Cottage Cheese Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Cottage cheese | 400 Gram, made | |
| Tomatoes | 2 Medium | |
| Green bell pepper | 1 Large | |
| Onion | 1 Medium | |
| Oil | 1 Tablespoon | |
| Green chillies | 3 , minced (Marinade:) | |
| A small bunch mint leaves, ground | ||
| A small bunch coriander leaves, ground | ||
| Garlic | 4 Clove (5gm), minced (Marinade:) | |
| Lime juice | 1 Teaspoon (Marinade:) | |
| 1 cup curd made from fat-free milk, whisked | ||
| Chaat masala | 1/4 Teaspoon (Garnish) | |
| Garam masala powder | 1/4 Teaspoon (Garnish) | |
Directions
Cut paneer into 1" cubes.
Cut tomatoes into quarters.
Cut bell pepper into quarters and discard seeds and pith.
Cut onion into quarters and separate the layers.
Combine ingredients for marinade, pour over paneer and marinate for 1 hour.
Arrangepaneer, tomatoes, bell pepper and onion in a flat ovenproof dish.
Place dish on the top rack of a microwave oven and microwave on high for 5 minutes.
Brush with oil and turn over.
Microwave on high, turning paneer around periodically till golden brown on all sides.
Garnish with spice powders and serve hot.
Cut tomatoes into quarters.
Cut bell pepper into quarters and discard seeds and pith.
Cut onion into quarters and separate the layers.
Combine ingredients for marinade, pour over paneer and marinate for 1 hour.
Arrangepaneer, tomatoes, bell pepper and onion in a flat ovenproof dish.
Place dish on the top rack of a microwave oven and microwave on high for 5 minutes.
Brush with oil and turn over.
Microwave on high, turning paneer around periodically till golden brown on all sides.
Garnish with spice powders and serve hot.
Chef
