Grilled Corn With Green Onion Butter Recipe

Summary

MethodMain Ingredient

Ingredients

 Ears of corn/Null6 , silk removed, husks left intact (Null)
 Margarine/Butter6 Tablespoon (At Room Temperature)
 Green onions/Null2 , trimmed and minced (Null)

Nutrition Facts

Serving size: Complete recipe

Calories 2512 Calories from Fat 766

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.3 mg5.1%

Total Carbohydrates 449 g149.7%

Dietary Fiber 54.1 g216.4%

Sugars 72.4 g

Protein 63 g126%

Vitamin A 176.4% Vitamin C 246.7%

Calcium 9.3% Iron 74.4%

*Based on a 2000 Calorie diet

Directions

Soak corn in water for 30 minutes.
While corn is soaking, stir green onions into margarine or butter.
Pack into a small bowl.
Cover and refrigerate until serving time.
(You might consider making two bowls, one with margarine and one with butter, so your guests can have their choice.) Preheat the grill.
Set corn on grid over ashen coals.
Grill for about 5 to 6 minutes, rotating every 2 minutes.
Corn will char on the outside, but the inside will be cooked.
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