Grilled Corn On The Cob With Cayenne Butter Recipe
Here is a highly popular Grilled Corn On The Cob With Cayenne Butter recipe. It is served as a delicious Side Dish. I am very excited to know your opinion about this Grilled Corn On The Cob With Cayenne Butter. Send me a message about it.
Ingredients
1/4 pound unsalted butter
1-2 tablespoons cayenne pepper
Juice of 2 limes
8 ears corn, husked, silk removed
Salt
Directions
1. Melt the butter over low heat in a small saucepan. Add the cayenne and lime juice and mix well.
2. Brush the butter on the corn and place on grill. Baste and turn occasionally until corn is cooked, about 12 minutes.
3. Add salt to taste.
2. Brush the butter on the corn and place on grill. Baste and turn occasionally until corn is cooked, about 12 minutes.
3. Add salt to taste.
