Grilled Cod With Cheese Recipe
Grilled Cod With Cheese has a appetizing taste. The cod cutlet and cheese gives the Grilled Cod With Cheese a rousing taste. Grilled Cod With Cheese is inspired by restaurants across the world. Must catch it.
Ingredients
| 4 cutlets, steaks or fillets, about one inch thick | ||
| Butter | 1 Ounce | |
| Cheese | 2 Ounce, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Grease a grill pan and put in the cutlets.
Grill, on one side only, for about 3-4 minutes.
Turn the fish over and remove from heat.
Cream butter, cheese, salt and pepper together and spread the uncooked side of the fish, thickly and evenly.
Return the grill pan to a slightly lower heat and cook gently until fish is done and the coating is browned.
This should take about 10 minutes.
Grill, on one side only, for about 3-4 minutes.
Turn the fish over and remove from heat.
Cream butter, cheese, salt and pepper together and spread the uncooked side of the fish, thickly and evenly.
Return the grill pan to a slightly lower heat and cook gently until fish is done and the coating is browned.
This should take about 10 minutes.
Chef
