Grilled Clams and Halibut Recipe Video
Ingredients
| Olive oil | 1 Tablespoon | |
| Bacon | 1⁄2 Cup (8 tbs), chop | |
| Minced garlic | 1 Tablespoon | |
| Thyme | 1 Tablespoon, finely chopped | |
| Hot sauce | To Taste | |
| Roasted red bell pepper | 1 Cup (16 tbs), chop | |
| Clams | 1 Pound | |
| White wine | 1 1⁄2 Cup (24 tbs) | |
| For halibut | ||
| Halibut fillet | 1 Pound | |
| Salt and pepper | To Taste | |
| Softened butter | 2 1⁄2 Tablespoon, divided (as needed) | |
| Breadcrumb basil mixture | 1⁄4 Cup (4 tbs) | |
| Asparagus | 100 Gram | |
Nutrition Facts
Serving size
Calories 342 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 4.9 g24.5%
Trans Fat 0 g
Cholesterol 68.6 mg22.9%
Sodium 500.7 mg20.9%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.1 g4.3%
Sugars 2.6 g
Protein 29 g57.7%
Vitamin A 47.9% Vitamin C 65.5%
Calcium 9.6% Iron 67.9%
*Based on a 2000 Calorie diet
Directions
1. Wash and pat dry halibut. Season it with salt and pepper.
2. Apply softened butter on it and spread basil breadcrumb mixture on top.
MAKING
3. Place a pan on flame and heat olive oil in it.
4. Drop bacon and cook for a couple of minutes or until slightly brown.
5. Add garlic, thyme, and hot sauce. Stir and cook for a minute.
6. Throw roasted red pepper, clams, and white wine. Cover the pan and allow it to cook.
7. In a separate pan, melt butter and place fish and asparagus in it. Cook until done.
SERVING
8. Serve clams with halibut and toasted bread.
Editors Review
When you are in a mood for seafood, this is a nice choice of meal. Cook the clams and halibut on your grill and serve with grilled bread. It's going to be a nice menu for a summer afternoon.Chef
