Grilled Chuck Steak Recipe

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Chuck steak4 Pound, cut 1 1/2 inches thick
 Meat tenderizer2 Teaspoon
 Charcoal seasoning1
 Black pepper To Taste, coarse grind

Directions

MAKING
1) Sprinkle meat tenderizer on both sides of steak. Pierce surface with tines of a fork.
2) Keep aside for 1 hour.
3) Place on grill and sear on both sides.
4) Sprinkle charcoal seasoning and pepper on each side.
5) Raise grill to about 6 inches from coals. Cook for 35 minutes, turning once.

SERVING
6) Cut into thin slices and serve.
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