Grilled Chuck Steak Recipe
Ingredients
| Chuck steak - 1 4-pound, cut 1 1/2 inches thick | ||
| Meat | 2 Teaspoon | |
| Charcoal Seasoning | ||
| Coarse Grind Black Pepper | ||
Directions
MAKING
1) Sprinkle meat tenderizer on both sides of steak. Pierce surface with tines of a fork.
2) Keep aside for 1 hour.
3) Place on grill and sear on both sides.
4) Sprinkle charcoal seasoning and pepper on each side.
5) Raise grill to about 6 inches from coals. Cook for 35 minutes, turning once.
SERVING
6) Cut into thin slices and serve.
1) Sprinkle meat tenderizer on both sides of steak. Pierce surface with tines of a fork.
2) Keep aside for 1 hour.
3) Place on grill and sear on both sides.
4) Sprinkle charcoal seasoning and pepper on each side.
5) Raise grill to about 6 inches from coals. Cook for 35 minutes, turning once.
SERVING
6) Cut into thin slices and serve.
Chef
