Grilled Chile-Shrimp Salad Recipe
Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today!
Ingredients
1/2 lb (230 g) large raw shrimp, shelled and deveined, or scallops
1/2 cup (120 ml) water
1/4 cup (60 ml) lime juice
1 tsp (5 ml) sesame oil or vegetable oil
2 tbs (30 ml) minced green onion
2 tbs (30 ml) minced Fresh Cilantro
1 Dried Habanero Chile, rehydrated and very finely minced
1 clove garlic, minced
2 cups (480 ml) shredded green or yellow zucchini
2 cups (480 ml) shredded carrot
Directions
Place shrimp or scallops in a nonmetal dish.
Stir together water, lime juice, oil, onion, cilantro, habanero and garlic; pour over shrimp.
Cover and chill for 2-6 hours.
Stir together water, lime juice, oil, onion, cilantro, habanero and garlic; pour over shrimp.
Cover and chill for 2-6 hours.
