Grilled Chile-Shrimp Salad Recipe

Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today!




 Large raw shrimp/Scallops1⁄2 Pound, shelled and deveined (230 Grams)
 Water120 Milliliter (1/2 Cup)
 Lime juice60 Milliliter (1/4 Cup)
 Vegetable oil1 Teaspoon (5 Milliliters)
 Minced green onion30 Milliliter (2 Tablespoons)
 Minced fresh cilantro30 Milliliter (2 Tablespoons)
 Habanero1 , rehydrated and very finely minced
 Garlic1 Clove (5 gm), minced
 Shredded zucchini480 Milliliter (2 Cups, Yellow Or Green)
 Shredded carrot480 Milliliter (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 250 mg

Sodium 1595.9 mg66.5%

Total Carbohydrates 73 g24.5%

Dietary Fiber 20.7 g82.7%

Sugars 34.5 g

Protein 46 g92.1%

Vitamin A 1670% Vitamin C 238.7%

Calcium 33% Iron 23.5%

*Based on a 2000 Calorie diet


Place shrimp or scallops in a nonmetal dish.
Stir together water, lime juice, oil, onion, cilantro, habanero and garlic; pour over shrimp.
Cover and chill for 2-6 hours.