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Grilled Chile Relish Recipe
|Sweet onion||1 Large, sliced 1/2 inch thick|
|Vegetable oil||1 Tablespoon|
|Light brown sugar||1⁄4 Cup (4 tbs)|
|Whole grain mustard||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 710 Calories from Fat 208
% Daily Value*
Total Fat 25 g37.7%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 614.2 mg25.6%
Total Carbohydrates 121 g40.4%
Dietary Fiber 20.3 g81.4%
Sugars 71.6 g
Protein 14 g28.9%
Vitamin A 287.5% Vitamin C 194.4%
Calcium 14.1% Iron 52.7%
*Based on a 2000 Calorie diet
Rub the chilies and onion with oil and grill until charred, 8 minutes.
Peel and seed the chilies and cut into thin strips; chop the onion.
Transfer the vegetables to a saucepan.
Add the remaining ingredients and bring to a simmer over moderate heat, then serve.