Grilled Chicken With Pear & Walnut Salad Recipe
Ingredients
4 boneless, skinless chicken breast halves, grilled or broiled 3 cups torn green leaf and/or romaine lettuce
2 medium red pears or apples, cored and cut into thin wedges
1/4 cup chopped walnuts, toasted
1/4 cup Chunky Blue Cheese or Just 2 Good! Chunky Blue Cheese Dressing
Directions
Season chicken, if desired, with salt and pepper; set aside.
In large bowl, combine all ingredients except chicken.
On platter, arrange salad.
Top with chicken.
In large bowl, combine all ingredients except chicken.
On platter, arrange salad.
Top with chicken.
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