Grilled Chicken With Chimichurri Salsa Recipe
Grilled Chicken With Chimichurri Salsa is a mind blowing combo that strikes you like cupid with its enchanting flavors ! Do include this in your party or casual menu and you'll regret not having been introduced to it before. Won't you let me know what you think about this Grilled Chicken With Chimichurri Salsa ?
Ingredients
4 boneless skinless chicken breasts
1/2 cup plus 4 teaspoons olive oil
Salt and black pepper
1/2 cup finely chopped parsley
1/4 cup white wine vinegar
2 tablespoons finely chopped onion
3 cloves garlic, minced
1 fresh or canned jalapeno pepper, finely chopped
2 teaspoons dried oregano leaves
Directions
Prepare grill for direct grilling.
Brush chicken with 4 teaspoons olive oil; season with salt and black pepper.
Place on oiled grid.
Grill, covered, over medium heat 5 to 8 minutes on each side or until chicken is no longer pink in center.
To prepare sauce, combine parsley, vinegar, onion, garlic, jalapeno pepper, oregano, 1/2 cup olive oil, and salt and pepper to taste.
Brush chicken with 4 teaspoons olive oil; season with salt and black pepper.
Place on oiled grid.
Grill, covered, over medium heat 5 to 8 minutes on each side or until chicken is no longer pink in center.
To prepare sauce, combine parsley, vinegar, onion, garlic, jalapeno pepper, oregano, 1/2 cup olive oil, and salt and pepper to taste.
