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Grilled Chicken with Calabrian Pepper Marinade Recipe Video
When I first posted my Cornell Chicken recipe, I mentioned wanting to try the same method using different herbs and spices. When I saw a jar of Tutto Calabria chili peppers on a recent shopping trip, I remembered that, and decided to give this a whirl. It was great! Here's a link to their homepage, in case you want more information on this cool hot product (btw, you'll need to be able to read Italian).
You should be able to find some at your friendly, local gourmet shop, but if not, it's not hard to get online. It’s similar to Sambal, and other crushed chili pastes, so if you can’t get it, don’t worry, and just substitute with whatever you find. I hope you give this a try soon. Enjoy!
| ||Chicken halves/2 spatchcocked game hens||2 (Null)|
| ||Crushed chilies/Null||2 Tablespoon (Null)|
| ||Rosemary leaves/Null||2 Tablespoon (Null)|
| ||Orange zest/Null||2 Teaspoon (Null)|
| ||Orange juice/Null||2 Tablespoon (Null)|
| ||Anchovy fillets/Null||1 (Null)|
| ||White wine vinegar/Plain vinegar||1 Cup (16 tbs) (Null)|
| ||Vegetable oil/Null||1⁄2 Cup (8 tbs) (Null)|
| ||Garlic/Null||4 Clove (20 gm) (Null)|
| ||Egg/Null||1 (Null)|
| ||Kosher salt/1.25 tsp fine salt||2 1⁄2 Teaspoon (Null)|
For recipe directions, please refer to the video
This dish is gauranteed to make those spice lovers begging for more. Grilled Chicken With Calabrian Pepper Marinade is perhaps one of the mose deliciously spiced dishes that involves the Calabrian chili peppers. Enjoy the video from Foodwishes!