Korean-Style Barbecued Chicken Wings Recipe Video
Ingredients
| Chicken wings | 12 | |
| Chicken wings | 12 | |
| Italian dressing | 1 Cup (16 tbs) | |
| Italian dressing | 1 Cup (16 tbs) | |
| Soy sauce | 1 Cup (16 tbs) | |
| Soy sauce | 1 Cup (16 tbs) | |
| Garlic | 1 Teaspoon | |
| Garlic | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 461 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 4.8 g24.1%
Trans Fat 0.1 g
Cholesterol 88.9 mg29.6%
Sodium 6152.8 mg256.4%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.71 g2.9%
Sugars 7.7 g
Protein 40 g80%
Vitamin A 2.4% Vitamin C 4%
Calcium 4.5% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Place the marinated chicken wings on the grill, turn and evenly grill until cooked.
Move the wings over the top rack of the grill and leave for a few minutes to get a nice colour.
Remove from the grill and serve.
Editors Review
A Super Bowl favorite, there are many ways to prepare chicken wings, one of the most popular appetizers or snacks at any party. Chicken wings recipes are as varied as the cooks who prepare them. Fried ones are surely delicious but not too good for your waistline. Why not grill them? Watch James marinate some chicken wings, Korean style, and barbecue them to perfection until they are charred, crisp and sticky. They are smoky, salty-sweet and just finger licking good! Hungry yet? What you waiting for? Try thChef
