Grilled Chicken Split Leg Quarters with Cookwell & Company's Fin and Feathers Recipe Video

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Servings10Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Chicken leg quaters2 Pound (Split chicken leg quarters)
 Citrus marinade8 Ounce (Cookwell and Companys Fin and Feathers)

Nutrition Facts

Serving size

Calories 190 Calories from Fat 122

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 68 mg

Sodium 392.2 mg16.3%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 14 g28.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Things You Will Need

grill

Directions

GETTING READY
1. Remove the skin from the chicken leg and marinate the chicken with citrus marinade.
2. Let it rest in the marinade for 30 minutes.
3. Prepare the grill with mesquite wood.

MAKING
4. After 30 minutes place the chicken on the grill and grill them for 30-40 minutes on all side or until the chicken is cooked.
5. Once done remove and let it rest for some time.

SERVING
6. Serve the grilled chicken along with a glass of chilled beer.
Quantcast