Grilled Chicken Sandwich Recipe Video
Ingredients
| Apple cider vinegar | 1⁄4 Cup (4 tbs) | |
| Hot sauce | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Liquid smoke | 1⁄2 Teaspoon | |
| Apple cider vinegar | 1⁄4 Cup (4 tbs) | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Hot sauce | 1 1⁄2 Teaspoon | |
| Crushed red pepper | 1⁄2 Teaspoon | |
| Boneless chicken thighs | 4 | |
| Coleslaw | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 151 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 1.5 g7.4%
Trans Fat 0.1 g
Cholesterol 62.6 mg20.9%
Sodium 1254.5 mg52.3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.07 g0.29%
Sugars 4.9 g
Protein 14 g27.3%
Vitamin A 3.2% Vitamin C 1.9%
Calcium 0.8% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
2. Let the chicken marinate for 2 hours.
3. Mix all the sauce ingredients and reduce it until thick.
4. Grill the chciken thighs for 5-8 minutes from each side.
5. Dip the chicken into sauce from both sides and cook for some more time.
6. Toast the buns until crispy.
7. Place the chicken on the bun, spread some coleslaw.
8. Put sliced tomatoes over it and then the other bun.
9. Serve it with ketchup.
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Editors Review
Want to make a quick meal! Make a simple grilled chicken sandwich which is the fitting meal for an anytime. Check out the video for more!Chef
