Grilled Chicken Salad With Strawberry Dressing Recipe
Ingredients
| Boneless chicken breast | 4 | |
| Spinach leaves | 3 Cup (16 tbs) | |
| Arugula leaves | 1 Cup (16 tbs) | |
| Red onion | 1 Small, separated into rings | |
| Basil | 2 Tablespoon, snipped | |
| 3 cups sliced golden plums and/or nectarines | ||
| Strawberries | 2 Cup (16 tbs), sliced | |
| 1 recipe Strawberry Dressing | ||
Directions
Place chicken on the rack of an uncovered grill directly over medium coals.
Grill for .12 to 15 minutes or until chicken is no longer pink (170°F), turning once.
Cool slightly; cut chicken into pieces, about 2x1 inches in size.
Meanwhile, in a large bowl combine spinach, arugula, onion, and basil.
To 'serve, divide the spinach mixture among 4 dinner plates.
Arrange the plums, strawberries, and chicken on top of spinach mixture.
Drizzle with the Strawberry Dressing.
Strawberry Dressing: In a food processor bowl or blender container combine 3/4 cup cut-up strawberries, 2 tablespoons pourable strawberry all-fruit topping, 2 tablespoons olive oil, 4 teaspoons sherry vinegar or wine vinegar, 1/2 teaspoon grated fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Cover and process or blend until smooth.
Grill for .12 to 15 minutes or until chicken is no longer pink (170°F), turning once.
Cool slightly; cut chicken into pieces, about 2x1 inches in size.
Meanwhile, in a large bowl combine spinach, arugula, onion, and basil.
To 'serve, divide the spinach mixture among 4 dinner plates.
Arrange the plums, strawberries, and chicken on top of spinach mixture.
Drizzle with the Strawberry Dressing.
Strawberry Dressing: In a food processor bowl or blender container combine 3/4 cup cut-up strawberries, 2 tablespoons pourable strawberry all-fruit topping, 2 tablespoons olive oil, 4 teaspoons sherry vinegar or wine vinegar, 1/2 teaspoon grated fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Cover and process or blend until smooth.
Chef
