Grilled Chicken Salad With Almonds And Cucumbers Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group
Healthy

Ingredients

 Almonds1⁄4 Cup (4 tbs), blanched, slivered
 Chicken breast1 , grilled and cooled
 Dijon mustard1 Tablespoon
 Lemon juice1 Tablespoon
 Olive oil1⁄4 Cup (4 tbs)
 Salt1 Pinch
 Pepper To Taste
 Cucumber1 , peeled, halved, seeded and sliced
 Butter lettuce leaves/Red leaf lettuce4 (Outer Leaves)

Directions

MAKING
1. In a small, dry skillet, toast the almonds and shake every now and then to toast them evenly; set aside for a while
2. With a knife or just with hands, shred the chicken and slice the skin into thin strips; you may also discard it
3. In a medium bowl, mix together mustard, lemon juice, oil, salr and pepper and toss the chicken, almonds and cucumbers in it

SERVING
4. Arrange large lettuce leaves on a plater and serve the salad on top
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