Grilled Chicken Ribbons Recipe
Ingredients
| 1/4 cup olive or vegetable oil | ||
| 2 tablespoons lemon or lime juice | ||
| Garlic | 2 Clove (5gm), minced | |
| Honey | 1 Teaspoon | |
| Dried thyme | 3/4 Teaspoon, crushed | |
| Red pepper flakes | 1 Teaspoon | |
| 4 chicken breast halves, skinned and boned | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In small bowl, combine all ingredients except chicken; mix well.
Cut chicken lengthwise into strips about 1 inch wide.
Thread chicken on 8 skewers; brush generously with sauce mixture.
Grill chicken, on covered grill, over hot briquets 3 to 4 minutes on each side or until chicken is cooked through, basting with sauce once or twice.
Cut chicken lengthwise into strips about 1 inch wide.
Thread chicken on 8 skewers; brush generously with sauce mixture.
Grill chicken, on covered grill, over hot briquets 3 to 4 minutes on each side or until chicken is cooked through, basting with sauce once or twice.
Chef
