Grilled Chicken Polynesian Treat Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Broiler fryer chicken thighs12
 Butter/Margarine2 Tablespoon
 Onion1 Small, minced
 Vinegar3⁄4 Cup (12 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Plum jam1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Bay leaf1
 Pineapples3 Large, cut lengthwise into halves
 Green peppers2 Large, sliced


In small saucepan, melt butter over medium heat; add onion.
Stir and cook about 3 minutes or until onion is clear and soft.
Add vinegar, soy sauce and plum jam.
Bring mixture to a boil, stirring constantly.
Remove from heat and stir in salt and bay leaf.
In large shallow dish, place chicken thighs; pour hot sauce over chicken.
Cover and marinade in refrigerator at least 1 hour.
Remove chicken from sauce; reserve sauce.
Place chicken thighs on prepared grill, skin side up, about 8 inches from heat.
Grill about 15 minutes or until brown on one side.
Turn and continue grilling 15 minutes longer.
Chicken is done when fork tender and juices run clear.
Brush generously with reserved sauce during entire grilling time.